United States (US)
50.0 g
WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, WHEAT STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 240.0 kCal |
| Energy | 1004.16 kJ |
| Fat | 3.0 g |
| Carbohydrates | 42.0 g |
| Sugars | 6.0 g |
| Fiber | 6.0 g |
| Protein | 12.0 g |
| Calcium | 112.0 mg |
| Sodium | 0.44 g |
| Polyunsaturated fatty acids | 2.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Vitamin B3 (Niacin) | 4.8 mg |
| Folic acid | 0.0 µg |
| Iron | 2.4 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Potassium, K | 216.0 mg |
| Sugars, added | 6.0 g |
| Fatty acids, total trans | 0.0 g |
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