United States (US)
57.0 g
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, WHOLE WHEAT FLOUR, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), SOY FLOUR, HYDROGENATED COTTONSEED OIL, VITAMIN D3, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 246.0 kCal |
| Energy | 1029.26 kJ |
| Fat | 2.63 g |
| Carbohydrates | 45.61 g |
| Sugars | 7.02 g |
| Fiber | 3.5 g |
| Protein | 8.77 g |
| Calcium | 518.0 mg |
| Sodium | 0.46 g |
| Polyunsaturated fatty acids | 1.75 g |
| Monounsaturated fatty acids | 0.0 g |
| Vitamin B3 (Niacin) | 5.79 mg |
| Folic acid | 56.0 µg |
| Iron | 2.63 mg |
| Vitamin B2 (Riboflavin) | 0.35 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Potassium, K | 140.0 mg |
| Sugars, added | 5.3 g |
| Fatty acids, total trans | 0.0 g |
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