United States (US)
38.0 g
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1100.39 kJ |
| Energy (Calories / kCal) | 263.0 kCal |
| Fat | 3.95 g |
| Carbohydrates | 47.37 g |
| Sugars | 5.26 g |
| Fiber | 2.6 g |
| Protein | 7.89 g |
| Sodium | 0.47 g |
| Calcium | 155.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 1.32 g |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Folic acid | 89.0 µg |
| Vitamin B3 (Niacin) | 6.58 mg |
| Iron | 2.89 mg |
| Vitamin B2 (Riboflavin) | 0.26 mg |
| Potassium, K | 87.0 mg |
| Sugars, added | 5.3 g |
| Fatty acids, total trans | 0.0 g |
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