United States (US)
56.0 g
ATLANTIC SALMON 95.9% (SALMO SALAR). SALT, YEAST EXTRACT, DISTILLED VINEGAR POWDER, FISH GELATIN 0.1% (COD, POLLOCK AND/OR HADDOCK), TRANSGLUTAMINASE, SMOKE, COLOR ADDED.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 179.0 kCal |
| Energy | 748.94 kJ |
| Fat | 8.93 g |
| Sugars | 0.0 g |
| Protein | 21.43 g |
| Sodium | 1.3 g |
| Cholesterol | 62.0 mg |
| Iron | 0.18 mg |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 482.0 mg |
| Fatty acids, total saturated | 1.79 g |
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