United States (US)
35.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ASCORBIC ACID, ENZYMES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 286.0 kCal |
| Energy | 1196.62 kJ |
| Fat | 4.29 g |
| Carbohydrates | 51.43 g |
| Sugars | 5.71 g |
| Fiber | 2.9 g |
| Protein | 11.43 g |
| Calcium | 343.0 mg |
| Sodium | 0.57 g |
| Iron | 2.86 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 2.9 g |
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