United States (US)
128.0 g
WATER, ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM WHEAT FLOUR, WHOLE WHEAT FLOUR, SALT, NATURAL PRESERVATIVE (CULTURED WHEAT STARCH, WHEAT FLOUR, AND CITRIC ACID), YEAST
| 100 g | |
|---|---|
| Energy | 753.12 kJ |
| Energy (Calories / kCal) | 180.0 kCal |
| Fat | 0.39 g |
| Carbohydrates | 35.94 g |
| Sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 7.03 g |
| Sodium | 0.52 g |
| Fatty acids, total trans | 0.0 g |
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