United States (US)
15.0 g
FRIED PORK SKINS, BBQ SEASONING (SUGAR, SALT, SPICES, TORULA YEAST, MONOSODIUM GLUTAMATE, TOMATO POWDER, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, PAPRIKA EXTRACT [COLOR]) AND SALT.
100 g | |
---|---|
Energy (Calories / kCal) | 533.0 kCal |
Energy | 2230.07 kJ |
Fat | 40.0 g |
Carbohydrates | 6.67 g |
Sugars | 0.0 g |
Protein | 46.67 g |
Sodium | 2.0 g |
Cholesterol | 100.0 mg |
Fatty acids, total saturated | 13.33 g |
Fatty acids, total trans | 0.0 g |
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