United States (US)
12.0 g
PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 500.0 kCal |
| Energy | 2092.0 kJ |
| Fat | 37.5 g |
| Protein | 41.67 g |
| Sodium | 2.0 g |
| Cholesterol | 125.0 mg |
| Iron | 1.67 mg |
| Potassium, K | 500.0 mg |
| Fatty acids, total saturated | 12.5 g |
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