United States (US)
63.0 g
MARSALA COOKING WINE (WINE SALT), WATER, MUSHROOMS, DEMI-GLACE (VEAL STOCK [VEAL BONES, WATER], ROUX WHEAT FLOUR, VEAL FAT], MODIFIED FOOD STARCH, MIREPOIX STOCK [CARROT, CELERY, AND ONION STOCKS], RED WINE, BEEF STOCK, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK), MODIFIED CORN STARCH, SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, DRIED SHALLOTS, XANTHAN GUM.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 79.0 kCal |
| Energy | 330.54 kJ |
| Fat | 1.59 g |
| Carbohydrates | 9.52 g |
| Sugars | 4.76 g |
| Protein | 1.59 g |
| Sodium | 0.59 g |
| Iron | 0.16 mg |
| Potassium, K | 48.0 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 4.8 g |
| Fatty acids, total saturated | 0.79 g |
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