United States (US)
99.0 g
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL ([PALM, SOYBEAN AND/OR COTTONSEED OILS], CITRIC ACID [PRESERVATIVE]), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, CORN SYRUP, CREAM CHEESE ([CULTURED CREAM, NONFAT MILK], NONFAT MILK, SALT, MONO- AND DIGLYCERIDES), CORN STARCH, CINNAMON, SALT, GUMS (XANTHAN, CAROB BEAN, GUAR), POTASSIUM CHLORIDE, WHEAT GLUTEN, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6, TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), MONO- AND DIGLYCERIDES, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SOY FLOUR.
| 100 g | |
|---|---|
| Energy | 1393.27 kJ |
| Energy (Calories / kCal) | 333.0 kCal |
| Fat | 11.11 g |
| Sugars | 25.25 g |
| Carbohydrates | 53.54 g |
| Fiber | 1.0 g |
| Protein | 4.04 g |
| Sodium | 0.7 g |
| Polyunsaturated fatty acids | 2.02 g |
| Monounsaturated fatty acids | 3.54 g |
| Potassium, K | 182.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 5.05 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.