United States (US)
512.0 g
BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), YUKON POTATOES, CORN KERNELS, SHREDDED CHEDDAR-JACK CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO VEGETABLE COLOR], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH [ANTI-CAKING AGENT]), GREEN ONIONS, SOUR CREAM (GRADE A CULTURED CREAM), ITALIAN PANKO BLEND (PANKO [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES], ITALIAN SEASONING [ROSEMARY, OREGANO, BASIL, THYME]), BUTTER (PASTEURIZED CREAM, SALT), HONEY, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE)
| 100 g | |
|---|---|
| Energy | 548.1 kJ |
| Energy (Calories / kCal) | 131.0 kCal |
| Fat | 4.49 g |
| Carbohydrates | 11.33 g |
| Sugars | 1.76 g |
| Fiber | 0.8 g |
| Protein | 10.16 g |
| Calcium | 61.0 mg |
| Sodium | 0.17 g |
| Cholesterol | 35.0 mg |
| Iron | 0.43 mg |
| Potassium, K | 37.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.34 g |
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