United States (US)
103.0 g
ALASKAN POLLOCK FILLETS, BREADCRUMB COATING, VEGETABLE OIL. ALASKAN POLLOCK FILLETS BREADCRUMB COATING ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, VINEGAR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE. SALT ENZYMES), YEAST, DEXTROSE, SUNFLOWER OIL. NATURAL FLAVOR, LEMON JUICE SOLIDS, ENZYME MODIFIED PARMESAN AND CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CREAM, NATURAL FLAVOR), COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, SPICES, CARAMEL COLOR. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.
| 100 g | |
|---|---|
| Energy | 1054.37 kJ |
| Energy (Calories / kCal) | 252.0 kCal |
| Fat | 13.59 g |
| Sugars | 2.91 g |
| Carbohydrates | 22.33 g |
| Fiber | 1.9 g |
| Protein | 10.68 g |
| Sodium | 0.57 g |
| Calcium | 17.0 mg |
| Monounsaturated fatty acids | 8.74 g |
| Polyunsaturated fatty acids | 3.88 g |
| Cholesterol | 34.0 mg |
| Iron | 0.97 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.97 g |
| Potassium, K | 215.0 mg |
| Sugars, added | 2.9 g |
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