United States (US)
272.0 g
POT PIE SAUCE (WATER, MODIFIED CORN STARCH, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CONTAINS 2% OR LESS OF: SOYBEAN OIL, BUTTER [CREAM, SALT], ONIONS, NONFAT DRY MILK, CHARDONNAY WINE, GARLIC, POTASSIUM CHLORIDE, SEA SALT, SPICES, CANOLA OIL, OLIVE OIL, XANTHAN GUM, GUAR GUM)), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING)), DUMPLINGS (WATER, WHEAT FLOUR, WHOLE EGGS, DURUM WHEAT FLOUR, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), CORN, CARROTS, PEAS.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 110.0 kCal |
| Energy | 460.24 kJ |
| Fat | 2.21 g |
| Carbohydrates | 14.71 g |
| Sugars | 1.47 g |
| Fiber | 1.1 g |
| Protein | 7.72 g |
| Sodium | 0.22 g |
| Calcium | 15.0 mg |
| Polyunsaturated fatty acids | 0.74 g |
| Cholesterol | 31.0 mg |
| Monounsaturated fatty acids | 0.74 g |
| Iron | 0.55 mg |
| Sugars, added | 0.4 g |
| Fatty acids, total saturated | 0.74 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 257.0 mg |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.