United States (US)
15.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID FOR FRESHNESS, WHEAT GERM, SUGAR, WHEY POWDER, CONTAINS 2% OR LESS OF: SALT, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), NATURAL WHEAT FLAVOR (AUTOLYZED YEAST EXTRACT, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HYDROLYZED WHEAT PROTEIN), WHEAT BRAN, SODIUM METABISULFITE, ENZYMES.
| 100 g | |
|---|---|
| Energy | 1953.93 kJ |
| Energy (Calories / kCal) | 467.0 kCal |
| Fat | 20.0 g |
| Sugars | 6.67 g |
| Carbohydrates | 66.67 g |
| Fiber | 6.7 g |
| Protein | 6.67 g |
| Sodium | 1.0 g |
| Iron | 4.67 mg |
| Sugars, added | 6.7 g |
| Fatty acids, total trans | 0.0 g |
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