United States (US)
163.0 g
PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER (PORK, SALT, CONTAINS 2% OR LESS CANE SUGAR), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), OREGANO.
| 100 g | |
|---|---|
| Energy | 874.46 kJ |
| Energy (Calories / kCal) | 209.0 kCal |
| Fat | 10.43 g |
| Carbohydrates | 22.09 g |
| Sugars | 4.29 g |
| Fiber | 2.5 g |
| Protein | 8.59 g |
| Calcium | 184.0 mg |
| Sodium | 0.56 g |
| Cholesterol | 28.0 mg |
| Iron | 1.23 mg |
| Potassium, K | 233.0 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 3.1 g |
| Fatty acids, total saturated | 4.91 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.