United States (US)
30.0 g
SOUR CREAM (CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED [CORN], GELATIN, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL MOLD INHIBITOR]), LESS THAN 2% OF DEHYDRATED ONION, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY, DEHYDRATED GARLIC.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 200.0 kCal |
| Energy | 836.8 kJ |
| Fat | 16.67 g |
| Carbohydrates | 6.67 g |
| Sugars | 6.67 g |
| Protein | 3.33 g |
| Sodium | 0.43 g |
| Cholesterol | 67.0 mg |
| Fatty acids, total saturated | 11.67 g |
| Fatty acids, total trans | 0.0 g |
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