United States (US)
47.0 g
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, SOY FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
| 100 g | |
|---|---|
| Energy | 1158.97 kJ |
| Energy (Calories / kCal) | 277.0 kCal |
| Fat | 5.32 g |
| Carbohydrates | 46.81 g |
| Sugars | 4.26 g |
| Fiber | 2.1 g |
| Protein | 8.51 g |
| Sodium | 0.47 g |
| Calcium | 89.0 mg |
| Monounsaturated fatty acids | 2.13 g |
| Polyunsaturated fatty acids | 2.13 g |
| Vitamin B3 (Niacin) | 3.83 mg |
| Folic acid | 96.0 µg |
| Vitamin B2 (Riboflavin) | 0.32 mg |
| Iron | 2.98 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 4.3 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.