United States (US)
26.0 g
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE.
| 100 g | |
|---|---|
| Energy | 1125.5 kJ |
| Energy (Calories / kCal) | 269.0 kCal |
| Fat | 1.92 g |
| Carbohydrates | 50.0 g |
| Sugars | 7.69 g |
| Fiber | 3.8 g |
| Protein | 11.54 g |
| Sodium | 0.42 g |
| Calcium | 192.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 0.0 g |
| Vitamin B3 (Niacin) | 5.0 mg |
| Folic acid | 115.0 µg |
| Vitamin B2 (Riboflavin) | 0.39 mg |
| Iron | 3.85 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 7.7 g |
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