United States (US)
219.0 g
CHICKEN SALAD (ROASTED PULLED CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR], MAYO BLEND [MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR), SALT, BLACK PEPPER, WHITE PEPPER], CELERY, YELLOW ONION), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [CREAM (MILK), LACTIC ACID], SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, HIGH FRUCTOSE CORN SYRUP, SALT, EGGS, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE], SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH), LETTUCE.
| 100 g | |
|---|---|
| Energy | 1033.45 kJ |
| Energy (Calories / kCal) | 247.0 kCal |
| Fat | 14.61 g |
| Carbohydrates | 18.72 g |
| Sugars | 2.28 g |
| Fiber | 0.9 g |
| Protein | 10.05 g |
| Calcium | 25.0 mg |
| Sodium | 0.46 g |
| Cholesterol | 48.0 mg |
| Iron | 1.37 mg |
| Potassium, K | 180.0 mg |
| Fatty acids, total trans | 0.23 g |
| Sugars, added | 1.8 g |
| Fatty acids, total saturated | 5.48 g |
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