United States (US)
22.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.
| 100 g | |
|---|---|
| Energy | 1142.23 kJ |
| Energy (Calories / kCal) | 273.0 kCal |
| Sugars | 0.0 g |
| Carbohydrates | 50.0 g |
| Protein | 9.09 g |
| Sodium | 0.52 g |
| Calcium | 100.0 mg |
| Iron | 4.55 mg |
| Potassium, K | 73.0 mg |
| Fatty acids, total trans | 0.0 g |
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