United States (US)
113.0 g
FRESCATRANO OLIVES: OLIVES, WATER, SALT, SUNFLOWER OIL, LACTIC ACID, TARTARIC ACID, ABSORBIC ACID. MAY CONTAIN PITS PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE. UNCURED GENOA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE. UNCURED SOPRESSATA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 319.0 kCal |
| Energy | 1334.7 kJ |
| Fat | 24.78 g |
| Sugars | 0.0 g |
| Protein | 23.01 g |
| Sodium | 1.22 g |
| Calcium | 285.0 mg |
| Cholesterol | 62.0 mg |
| Iron | 0.74 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 9.91 g |
| Potassium, K | 319.0 mg |
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