United States (US)
26.0 g
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
| 100 g | |
|---|---|
| Energy | 1125.5 kJ |
| Energy (Calories / kCal) | 269.0 kCal |
| Fat | 1.92 g |
| Sugars | 3.85 g |
| Carbohydrates | 50.0 g |
| Protein | 7.69 g |
| Sodium | 0.46 g |
| Calcium | 96.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Iron | 2.69 mg |
| Vitamin B3 (Niacin) | 4.23 mg |
| Folic acid | 96.0 µg |
| Vitamin B2 (Riboflavin) | 0.39 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Sugars, added | 3.8 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 77.0 mg |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.