United States (US)
28.0 g
PASTEURIZED MILK, ENZYMES, CULTURES, SALT.
| 100 g | |
|---|---|
| Energy | 1493.69 kJ |
| Energy (Calories / kCal) | 357.0 kCal |
| Fat | 28.57 g |
| Carbohydrates | 3.57 g |
| Protein | 25.0 g |
| Calcium | 757.0 mg |
| Sodium | 1.64 g |
| Cholesterol | 89.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 7.14 g |
| Potassium, K | 75.0 mg |
| Fatty acids, total saturated | 17.86 g |
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