United States (US)
19.0 g
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL]), WATER, CREAM, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED, SUNFLOWER LECITHIN FOR SEPARATION.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 368.0 kCal |
| Energy | 1539.71 kJ |
| Fat | 31.58 g |
| Carbohydrates | 5.26 g |
| Sugars | 0.0 g |
| Protein | 15.79 g |
| Sodium | 1.68 g |
| Cholesterol | 105.0 mg |
| Fatty acids, total saturated | 18.42 g |
| Fatty acids, total trans | 0.0 g |
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