United States (US)
41.0 g
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, SUGAR, YEAST, WHEAT BRAN, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: SALT, SOYBEAN AND/ OR CANOLA OIL, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), GUAR GUM, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), MALTED BARLEY FLOUR, CARAMEL COLORING, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 195.0 kCal |
| Energy | 815.88 kJ |
| Fat | 2.44 g |
| Carbohydrates | 43.9 g |
| Sugars | 4.88 g |
| Fiber | 9.8 g |
| Protein | 7.32 g |
| Sodium | 0.56 g |
| Calcium | 268.0 mg |
| Iron | 8.29 mg |
| Potassium, K | 122.0 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 4.9 g |
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