United States (US)
230.0 g
MULTIGRAIN BREAD (WATER, WHITE WHOLE WHEAT FLOUR [WHEAT, MALTED BARLEY] WHEAT GLUTEN, SUNFLOWER SEEDS, BROWN SUGAR, FLAXSEED, WHEAT BRAN, CRECKED WHEAT, OATMEAL, RYE MEAL, HONEY, BARLEY FLAKES, MILLET, BUCKWHEAT FLOUR, YEAST, MOLASSES, PALM OIL, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GERM, SALT, ENZYMES, MONOGLYCERIDES, VINEGAR, SEA SALT, MALTODEXTRIN, YEAST EXTRACT, FLAVOR AND RICE FLOUR CONCENTRATE, ASCORBIC ACID, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID] TOPPING: ROLLED OATS), MAPLE CURED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, CONTAINS LESS THAN 2% OF SALT, MAPLE SYRUP, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH: SUGAR, GELATIN, BROWN SUGAR, NATURAL FLAVOR), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN LEAF LETTUCE.
| 100 g | |
|---|---|
| Energy | 945.58 kJ |
| Energy (Calories / kCal) | 226.0 kCal |
| Fat | 6.96 g |
| Sugars | 4.35 g |
| Carbohydrates | 26.52 g |
| Fiber | 2.2 g |
| Protein | 14.35 g |
| Sodium | 0.54 g |
| Calcium | 182.0 mg |
| Cholesterol | 26.0 mg |
| Iron | 1.74 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.61 g |
| Sugars, added | 4.3 g |
| Potassium, K | 161.0 mg |
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