United States (US)
95.0 g
PASTA (DURUM WHEAT FLOUR, EGGS, WATER), FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES], ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATOES, HEAVY CREAM [CREAM, MILK], 2% OR LESS OF: SALT, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, PENICILLIUM ROQUEFORTI]).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 284.0 kCal |
| Energy | 1188.26 kJ |
| Fat | 7.37 g |
| Sugars | 6.32 g |
| Carbohydrates | 41.05 g |
| Protein | 11.58 g |
| Sodium | 0.31 g |
| Calcium | 151.0 mg |
| Cholesterol | 74.0 mg |
| Iron | 1.05 mg |
| Fatty acids, total saturated | 3.68 g |
| Potassium, K | 281.0 mg |
| Fatty acids, total trans | 0.0 g |
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