United States (US)
41.0 g
COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL), WATER, INVERT SUGAR, EGGS, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE), ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE, RED #40, YELLOW #5, YELLOW #6, BLUE #1), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. CANDY SEQUINS: ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, COLOR (YELLOW #5, YELLOW #6, RED #3, RED #40, BLUE #1), POLYSORBATE 60.
| 100 g | |
|---|---|
| Energy | 1736.36 kJ |
| Energy (Calories / kCal) | 415.0 kCal |
| Fat | 12.2 g |
| Sugars | 39.02 g |
| Carbohydrates | 70.73 g |
| Protein | 4.88 g |
| Sodium | 0.18 g |
| Calcium | 24.0 mg |
| Cholesterol | 12.0 mg |
| Iron | 1.95 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 3.66 g |
| Sugars, added | 39.0 g |
| Potassium, K | 49.0 mg |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.