United States (US)
28.0 g
CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES.
| 100 g | |
|---|---|
| Energy | 1196.62 kJ |
| Energy (Calories / kCal) | 286.0 kCal |
| Fat | 21.43 g |
| Sugars | 0.0 g |
| Protein | 25.0 g |
| Sodium | 0.68 g |
| Calcium | 714.0 mg |
| Cholesterol | 54.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 12.5 g |
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