United States (US)
100.0 g
BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING [PALM OIL], SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, GRAIN VINEGAR CARAMEL COLOR, SOY LECITHIN), ONION, CELERY, CANOLA OIL, WATER CARROTS, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SEA SALT, BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), POULTRY SEASONING (SAGE, THYME, BLACK PEPPER, RED PEPPER, NUTMEG), ONION POWDER, GARLIC POWDER, GROUND SAGE, BLACK PEPPER, PARSLEY FLAKES
| 100 g | |
|---|---|
| Energy | 962.32 kJ |
| Energy (Calories / kCal) | 230.0 kCal |
| Fat | 13.0 g |
| Sugars | 4.0 g |
| Carbohydrates | 24.0 g |
| Fiber | 1.0 g |
| Protein | 4.0 g |
| Sodium | 0.37 g |
| Calcium | 30.0 mg |
| Iron | 1.0 mg |
| Potassium, K | 40.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.0 g |
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