United States (US)
46.0 g
BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, ASCORBIC ACID, ENZYMES, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, LECITHIN, LACTIC ACID, CITRIC ACID (PRESERVATIVE), BETA-CAROTENE (FOR COLOR). CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), SPICE.
| 100 g | |
|---|---|
| Energy | 1363.98 kJ |
| Energy (Calories / kCal) | 326.0 kCal |
| Fat | 15.22 g |
| Sugars | 2.17 g |
| Carbohydrates | 36.96 g |
| Fiber | 2.2 g |
| Protein | 10.87 g |
| Sodium | 0.54 g |
| Calcium | 152.0 mg |
| Cholesterol | 11.0 mg |
| Iron | 2.39 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 4.35 g |
| Potassium, K | 109.0 mg |
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