United States (US)
92.0 g
CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1. ICINGS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER. CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, DEXTRUDE, CORN STARCH, POLYSORBATE 20, VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (FOR COLOR), CITRIC ACID.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 435.0 kCal |
| Energy | 1820.04 kJ |
| Fat | 17.39 g |
| Carbohydrates | 67.39 g |
| Sugars | 52.17 g |
| Fiber | 1.1 g |
| Protein | 3.26 g |
| Sodium | 0.45 g |
| Cholesterol | 38.0 mg |
| Fatty acids, total saturated | 5.43 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 51.1 g |
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