United States (US)
28.0 g
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), QUESO QUESADILLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 393.0 kCal |
| Energy | 1644.31 kJ |
| Fat | 28.57 g |
| Sugars | 0.0 g |
| Carbohydrates | 3.57 g |
| Protein | 21.43 g |
| Calcium | 682.0 mg |
| Sodium | 0.61 g |
| Cholesterol | 89.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 17.86 g |
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