United States (US)
59.0 g
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR, VITAMIN A PALMITATE. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF: COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 991.61 kJ |
| Energy (Calories / kCal) | 237.0 kCal |
| Fat | 6.78 g |
| Sugars | 25.42 g |
| Carbohydrates | 42.37 g |
| Fiber | 1.7 g |
| Protein | 3.39 g |
| Sodium | 0.23 g |
| Calcium | 85.0 mg |
| Cholesterol | 17.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 4.24 g |
| Sugars, added | 15.3 g |
| Potassium, K | 169.0 mg |
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