United States (US)
28.0 g
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 286.0 kCal |
| Energy | 1196.62 kJ |
| Fat | 17.86 g |
| Sugars | 0.0 g |
| Carbohydrates | 3.57 g |
| Protein | 21.43 g |
| Calcium | 689.0 mg |
| Sodium | 0.68 g |
| Cholesterol | 54.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 12.5 g |
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