United States (US)
21.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 333.0 kCal |
| Energy | 1393.27 kJ |
| Fat | 28.57 g |
| Sugars | 0.0 g |
| Protein | 23.81 g |
| Sodium | 0.86 g |
| Calcium | 752.0 mg |
| Cholesterol | 71.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 16.67 g |
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