United States (US)
115.0 g
FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), TOMATO, BASIL, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SALT, GARLIC POWDER, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
| 100 g | |
|---|---|
| Energy | 945.58 kJ |
| Energy (Calories / kCal) | 226.0 kCal |
| Fat | 7.83 g |
| Sugars | 2.61 g |
| Carbohydrates | 26.09 g |
| Fiber | 1.7 g |
| Protein | 12.17 g |
| Sodium | 0.41 g |
| Calcium | 183.0 mg |
| Cholesterol | 48.0 mg |
| Iron | 1.83 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 4.35 g |
| Potassium, K | 148.0 mg |
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