United States (US)
28.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
100 g | |
---|---|
Energy (Calories / kCal) | 393.0 kCal |
Energy | 1644.31 kJ |
Fat | 32.14 g |
Sugars | 0.0 g |
Carbohydrates | 7.14 g |
Protein | 21.43 g |
Sodium | 0.64 g |
Calcium | 689.0 mg |
Cholesterol | 89.0 mg |
Fatty acids, total saturated | 17.86 g |
Potassium, K | 71.0 mg |
Fatty acids, total trans | 0.0 g |
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