United States (US)
28.0 g
POTATO FLAKES (DEHYDRATED POTATO, MONO- AND DIGLYCERIDES, PRESERVATIVES [SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID]), CORN SYRUP SOLIDS, SALT, MALTODEXTRIN, WHEY, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, DEHYDRATED ROASTED GARLIC, SUGAR, NATURAL FLAVOR, DEXTROSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SPICE, CITRIC ACID, GUAR GUM, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC (COLOR), TBHQ (PRESERVATIVE).
| 100 g | |
|---|---|
| Energy | 1493.69 kJ |
| Energy (Calories / kCal) | 357.0 kCal |
| Fat | 3.57 g |
| Sugars | 7.14 g |
| Carbohydrates | 75.0 g |
| Fiber | 7.1 g |
| Protein | 7.14 g |
| Sodium | 1.79 g |
| Calcium | 71.0 mg |
| Iron | 1.07 mg |
| Potassium, K | 1107.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.79 g |
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