United States (US)
5.0 g
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE (PRESERVATIVE).
100 g | |
---|---|
Energy (Calories / kCal) | 400.0 kCal |
Energy | 1673.6 kJ |
Fat | 30.0 g |
Sugars | 0.0 g |
Protein | 40.0 g |
Sodium | 1.8 g |
Calcium | 1000.0 mg |
Cholesterol | 100.0 mg |
Fatty acids, total trans | 0.0 g |
Fatty acids, total saturated | 20.0 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.