United States (US)
19.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
| 100 g | |
|---|---|
| Energy | 1539.71 kJ |
| Energy (Calories / kCal) | 368.0 kCal |
| Fat | 26.32 g |
| Sugars | 0.0 g |
| Protein | 26.32 g |
| Sodium | 0.84 g |
| Calcium | 700.0 mg |
| Cholesterol | 105.0 mg |
| Potassium, K | 132.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 18.42 g |
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