United States (US)
100.0 g
VEGETABLES: GREEN CABBAGE, RED CABBAGE, GREEN LEAF LETTUCE, CARROTS, GREEN ONION. DRESSING: NONFAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORNSTARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), CANOLA OIL, WATER, EGG YOLK, SALT, LESS THAN 2% OF DISTILLED VINEGAR, JALAPENO PEPPERS, SUGAR, GREEN ONION, GLUCONIC ACID, APPLE CIDER VINEGAR, SPICES, ACACIA GUM, DRIED GARLIC, XANTHAN GUM, DRIED ONION, LACTIC ACID, DRIED BELL PEPPER, CHILI POWDER (SPICES, SALT, PAPRIKA, DRIED GARLIC). CHEESE BLEND: PASTEURIZED MILK, POWDERED CELLULOSE (TO PREVENT CAKING), CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR). TORTILLA STRIPS: STONE GROUND YELLOW CORN, STONE GROUND BLUE CORN, SUNFLOWER OIL OR CORN OIL, SEA SALT, WATER, TRACE OF LIME.
| 100 g | |
|---|---|
| Energy | 376.56 kJ |
| Energy (Calories / kCal) | 90.0 kCal |
| Fat | 4.5 g |
| Sugars | 3.0 g |
| Carbohydrates | 9.0 g |
| Fiber | 2.0 g |
| Protein | 3.0 g |
| Sodium | 0.24 g |
| Calcium | 100.0 mg |
| Cholesterol | 10.0 mg |
| Iron | 0.7 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.5 g |
| Potassium, K | 210.0 mg |
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