United States (US)
28.0 g
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NOT-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 321.0 kCal |
| Energy | 1343.06 kJ |
| Fat | 21.43 g |
| Sugars | 0.0 g |
| Carbohydrates | 7.14 g |
| Protein | 25.0 g |
| Sodium | 0.79 g |
| Calcium | 721.0 mg |
| Cholesterol | 71.0 mg |
| Iron | 0.36 mg |
| Fatty acids, total saturated | 14.29 g |
| Potassium, K | 143.0 mg |
| Fatty acids, total trans | 0.0 g |
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