United States (US)
71.0 g
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BUTTER [PASTEURIZED CREAM (MILK)], YEAST, WHEAT GLUTEN, DRIED EGG YOLK, SEA SALT, NONFAT DRY MILK, YELLOW CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, MALTODEXTRIN, GUAR GUM, VINEGAR, NATURAL FLAVORS, ANNATTO AND TURMERIC, GUM ACACIA, CITRIC ACID, XANTHAN GUM, VEGETABLE PROTEINS (PEA AND/OR POTATO AND/OR FAVA BEAN), VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), DEXTROSE, CORN STARCH.
| 100 g | |
|---|---|
| Energy | 1121.31 kJ |
| Energy (Calories / kCal) | 268.0 kCal |
| Fat | 5.63 g |
| Sugars | 8.45 g |
| Carbohydrates | 46.48 g |
| Fiber | 1.4 g |
| Protein | 9.86 g |
| Calcium | 99.0 mg |
| Sodium | 0.44 g |
| Monounsaturated fatty acids | 0.7 g |
| Polyunsaturated fatty acids | 0.0 g |
| Cholesterol | 42.0 mg |
| Vitamin B3 (Niacin) | 4.37 mg |
| Vitamin B2 (Riboflavin) | 0.21 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Folic acid | 77.0 µg |
| Iron | 2.54 mg |
| Fatty acids, total saturated | 2.82 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 7.0 g |
| Potassium, K | 99.0 mg |
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