United States (US)
23.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 348.0 kCal |
| Energy | 1456.03 kJ |
| Fat | 26.09 g |
| Sugars | 4.35 g |
| Carbohydrates | 4.35 g |
| Protein | 26.09 g |
| Sodium | 0.83 g |
| Calcium | 700.0 mg |
| Cholesterol | 109.0 mg |
| Iron | 0.43 mg |
| Fatty acids, total saturated | 17.39 g |
| Potassium, K | 130.0 mg |
| Fatty acids, total trans | 0.0 g |
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