United States (US)
500.0 g
RED POTATOES, BEEF TOP SIRLOIN STEAK, BROCCOLI FLORETS, GRAPE TOMATOES, SHALLOTS, RED WINE VINEGAR (RED WINE VINEGAR, WATER), PARSLEY, PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
| 100 g | |
|---|---|
| Energy | 418.4 kJ |
| Energy (Calories / kCal) | 100.0 kCal |
| Fat | 4.4 g |
| Sugars | 1.6 g |
| Carbohydrates | 8.2 g |
| Fiber | 1.4 g |
| Protein | 7.2 g |
| Sodium | 0.05 g |
| Calcium | 30.0 mg |
| Cholesterol | 23.0 mg |
| Iron | 1.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.8 g |
| Potassium, K | 346.0 mg |
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