United States (US)
40.0 g
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, WHEY, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE (COLOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 325.0 kCal |
| Energy | 1359.8 kJ |
| Fat | 15.0 g |
| Carbohydrates | 40.0 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Calcium | 50.0 mg |
| Sodium | 0.55 g |
| Iron | 3.25 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.5 g |
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