United States (US)
140.0 g
FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME), SPINACH, SALT, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG.
| 100 g | |
|---|---|
| Energy | 866.09 kJ |
| Energy (Calories / kCal) | 207.0 kCal |
| Fat | 7.14 g |
| Sugars | 3.57 g |
| Carbohydrates | 22.86 g |
| Fiber | 1.4 g |
| Protein | 11.43 g |
| Sodium | 0.34 g |
| Calcium | 193.0 mg |
| Cholesterol | 43.0 mg |
| Iron | 1.57 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 4.29 g |
| Potassium, K | 150.0 mg |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.