United States (US)
28.0 g
PORK, BACON (PORK, WATER, SALT, BROWN SUGAR, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE), BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], NATAMYCIN), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SPICES, SUGAR, WATER, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3), SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 393.0 kCal |
| Energy | 1644.31 kJ |
| Fat | 32.14 g |
| Sugars | 3.57 g |
| Carbohydrates | 7.14 g |
| Protein | 17.86 g |
| Sodium | 1.14 g |
| Calcium | 89.0 mg |
| Cholesterol | 71.0 mg |
| Sugars, added | 3.6 g |
| Fatty acids, total saturated | 12.5 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 314.0 mg |
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