United States (US)
113.0 g
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: NONFAT MILK, WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 97.0 kCal |
| Energy | 405.85 kJ |
| Fat | 4.42 g |
| Sugars | 3.54 g |
| Carbohydrates | 4.42 g |
| Protein | 10.62 g |
| Sodium | 0.36 g |
| Calcium | 80.0 mg |
| Cholesterol | 22.0 mg |
| Fatty acids, total saturated | 2.65 g |
| Potassium, K | 142.0 mg |
| Fatty acids, total trans | 0.0 g |
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